Curry-Spiced Cashews

Prep Time:

Cook Time:

Serves:

Flavor/Texture Profile

8 minutes

8 servings

Warm, crunchy, aromatic

Ri's Recommendations

- Keep a close eye on the cashews once they've been in the oven for over 10 minutes - they'll go from perfectly toasty to burned in seconds!
- Feel free to revise the spices' measurements; add extra of what you love, take out what you don't!

Ingredients

2 cups raw cashews
1½ tbsp. melted coconut oil
1 tbsp. maple syrup
1 tbsp. green curry paste
1½ tbsp. coconut sugar
½ tsp. cumin
½ tsp. ground ginger
½ tsp. turmeric
½ tsp. salt
Pinch of cardamom, lime zest, and coriander

Preparation

Step 1

Preheat oven to 325° and line a baking sheet with parchment paper.

Step 2

Toast raw cashews for 5 minutes.

Step 3

Remove cashews from oven. Combine with all spices in a bowl and mix well.

Step 4

Bake spiced cashews another 8-12 minutes.