Amish Honey Oat Bread

Prep Time:

Cook Time:

Serves:

Flavor/Texture Profile

15 minutes

1 9x5 loaf

Simple, homey, classic

Ri's Recommendations

- I love serving this bread hot (you can even pop a slice into the microwave for 20 seconds, or in the toaster!), with cinnamon and butter on top. Everything's better with a little bit of cinnamon! :)

Ingredients

1 cup + 2 tbsp. dry oats
8 oz. plain Greek yogurt
1 egg
¼ cup canola oil
¼ cup honey
¾ cup skim or oat milk
1⅓ cups whole wheat flour
1 cup all-purpose white flour
2¼ tsp. baking powder
¼ tsp. baking soda
¼ tsp. salt

Preparation

Step 1

Preheat oven to 375°

Step 2

Grease the bottom and sides of a 9x5 loaf pan with butter. Sprinkle 1 tbsp. of oats across the bottom.

Step 3

In a mixing bowl, mix together 1 cups of oats with Greek yogurt, egg, oil, honey, and milk.

Step 4

In a separate bowl, mix together flours, baking powder, baking soda, and salt.

Step 5

Combine the two mixtures, blending gently but thoroughly.

Step 6

Pour into grease pan. Sprinkle remaining tbsp. of oats across the top.

Step 7

Bake 40-50 minutes.