Ginger Pumpkin Pie Filling

Prep Time:

5 minutes

Cook Time:

45 minutes

Serves:

1 pie (9 inch)

Flavor/Texture Profile:

Classic, smooth, festive

Ri's Recommendations

- This pie is best baked into a honey butter crust - see my recipe linked above!

*The "+" quantity indicates baker's choice for a little extra festive flavor!

Step 1

Preheat oven to 350°

Step 2

Whisk all ingredients together in a large bowl.

Step 3

Pour ingredients into a pre-baked crust (I always use my honey butter crust recipe!).

Step 4

Bake ~45 minutes, or until the pie is baked around the edges and slightly jiggly in the center. Cool completely before serving.